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Smoked Sausage Scramble Recipe
Smoked Sausage Scramble Recipe photo by Taste of Home
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Smoked Sausage Scramble Recipe

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"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 medium potato, cubed
  • 1 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 1 cup torn fresh spinach
  • 1 cup cubed smoked sausage
  • 4 eggs
  • 1 tablespoon water
  • 2 slices American cheese, diced

Nutritional Facts

1 each: 572 calories, 40g fat (15g saturated fat), 484mg cholesterol, 1161mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 28g protein

Directions

  1. In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
  2. In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese. Yield: 2 servings.
Originally published as Smoked Sausage Scramble in Taste of Home August/September 2003, p15


Reviews for Smoked Sausage Scramble

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angelasandoval
Reviewed Nov. 1, 2014

"The whole family really liked this...a great combination of flavors! I used a jalapeno smoked sausage and used shredded cheddar instead of American cheese."

MY REVIEW
tinkerjax
Reviewed Aug. 27, 2012

"I needed something different this morning for breakfast and this didn't disappoint! Its so good it doesn't even need cheese which for me is saying a lot. The only things I changed was adding creole seasoning and diced green peppers. I love the spinach it really adds a healthy twist that tastes great. Love it and I know my husband will once he wakes up. Thanks!"

MY REVIEW
aluckydenvermint
Reviewed Jan. 12, 2011

"Easy to make and very tasty! My husband called it a keeper within 2 bites and stuffed himself silly afterward!"

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