Smoked Sausage Scramble Recipe
Smoked Sausage Scramble Recipe photo by Taste of Home

Smoked Sausage Scramble Recipe

Publisher Photo
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 medium potato, cubed
  • 1 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 1 cup torn fresh spinach
  • 1 cup cubed Johnsonville® Smoked Sausage
  • 4 eggs
  • 1 tablespoon water
  • 2 slices American cheese, diced

Nutritional Facts

1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1,161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
  2. In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese. Yield: 2 servings.
Originally published as Smoked Sausage Scramble in Taste of Home August/September 2003, p15

Nutritional Facts

1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1,161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Smoked Sausage Scramble

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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2 Star
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MY REVIEW
Reviewed Aug. 27, 2012

I needed something different this morning for breakfast and this didn't disappoint! Its so good it doesn't even need cheese which for me is saying a lot. The only things I changed was adding creole seasoning and diced green peppers. I love the spinach it really adds a healthy twist that tastes great. Love it and I know my husband will once he wakes up. Thanks!

MY REVIEW
Reviewed Jan. 12, 2011

Easy to make and very tasty! My husband called it a keeper within 2 bites and stuffed himself silly afterward!

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