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Smoked Sausage Scramble Recipe
Smoked Sausage Scramble Recipe photo by Taste of Home

Smoked Sausage Scramble Recipe

Read Reviews (2)
5 2
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"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 medium potato, cubed
  • 1 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 1 cup torn fresh spinach
  • 1 cup cubed smoked sausage
  • 4 eggs
  • 1 tablespoon water
  • 2 slices American cheese, diced

Nutritional Facts

1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1,161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
  2. In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese. Yield: 2 servings.
Originally published as Smoked Sausage Scramble in Taste of Home August/September 2003, p15

Nutritional Facts

1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1,161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Smoked Sausage Scramble(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 27, 2012

I needed something different this morning for breakfast and this didn't disappoint! Its so good it doesn't even need cheese which for me is saying a lot. The only things I changed was adding creole seasoning and diced green peppers. I love the spinach it really adds a healthy twist that tastes great. Love it and I know my husband will once he wakes up. Thanks!

MY REVIEW
Reviewed Jan. 12, 2011

Easy to make and very tasty! My husband called it a keeper within 2 bites and stuffed himself silly afterward!

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