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Smoked Sausage Saute

 Smoked Sausage Saute
—Taste of Home Cooking School
5 ServingsPrep/Total Time: 25 min.


  • 2-1/2 cups uncooked bow tie pasta
  • 1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
  • 1 tablespoon olive oil
  • 2 medium zucchini, halved lengthwise and sliced
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese, optional


  • Cook pasta according to package directions. Meanwhile, cook sausage
  • in a large skillet over medium heat until browned, about 5 minutes.
  • Remove from the skillet; set aside.
  • To the same skillet, add oil, zucchini and onion; cook and stir until
  • vegetables are crisp-tender, about 5 minutes. Stir in sausage,
  • tomatoes, garlic salt, oregano and pepper. Cook, uncovered, until
  • heated through, about 10 minutes, stirring occasionally.
  • Drain pasta and place on serving platter. Top with sausage mixture.
  • If desired, sprinkle with cheese. Yield: 5 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a

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Smoked Sausage Saute (continued)

Wine (continued)
medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.