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Smoked Sausage Primavera

 Smoked Sausage Primavera
“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 8 ounces uncooked spaghetti
  • 1-1/2 cups frozen broccoli cuts
  • 1/2 cup julienned sweet red, yellow and/or green pepper
  • 1/4 cup coarsely chopped onion
  • 1/2 pound smoked sausage, cut into 1/2-inch slices
  • 1/4 cup water
  • 3/4 cup evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Directions

  • In a Dutch oven, cook spaghetti according to package directions,
  • adding broccoli, pepper and onion during the last 4 minutes.
  • Meanwhile, in a large skillet, bring sausage and water to a boil.
  • Reduce heat; cover and simmer for 7-8 minutes or until heated
  • through. Add the milk, butter and Italian seasoning; cook and stir
  • until butter is melted.
  • Drain spaghetti and vegetables; return to the pan. Add cheese and
  • sausage mixture; toss to coat. Yield: 4 servings.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and

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