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Smoked Sausage Primavera

 Smoked Sausage Primavera
“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”
4 ServingsPrep/Total Time: 25 min.


  • 8 ounces uncooked spaghetti
  • 1-1/2 cups frozen broccoli cuts
  • 1/2 cup julienned sweet red, yellow and/or green pepper
  • 1/4 cup coarsely chopped onion
  • 1/2 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 1/4 cup water
  • 3/4 cup evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese


  • In a Dutch oven, cook spaghetti according to package directions,
  • adding broccoli, pepper and onion during the last 4 minutes.
  • Meanwhile, in a large skillet, bring sausage and water to a boil.
  • Reduce heat; cover and simmer for 7-8 minutes or until heated
  • through. Add the milk, butter and Italian seasoning; cook and stir
  • until butter is melted.
  • Drain spaghetti and vegetables; return to the pan. Add cheese and
  • sausage mixture; toss to coat. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.