Smoked Sausage Primavera Recipe



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Smoked Sausage Primavera

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“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”

SERVINGS: 4

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 8 ounces uncooked spaghetti
  • 1-1/2 cups frozen broccoli cuts
  • 1/2 cup julienned sweet red, yellow and/or green pepper
  • 1/4 cup coarsely chopped onion
  • 1/2 pound smoked sausage, cut into 1/2-inch slices
  • 1/4 cup water
  • 3/4 cup evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Directions:

In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.
    Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted.
    Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat. Yield: 4 servings.


  • Re: Smoked Sausage Primavera

    Awesome!! Ideal for a weeknight since it takes no time at all to get this on the table.

    Joscy
  • Re: Smoked Sausage Primavera

    This meal is very good. This is different from the same ol that I'm use to. and easy on my husband's stomach

    tbcknc
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