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Smoked Sausage Primavera Recipe

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“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”

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4 Servings
Prep/Total Time: 25 min.

Ingredients

8 ounces uncooked spaghetti
1-1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 pound smoked sausage, cut into 1/2-inch slices
1/4 cup water
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Directions

In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted.
Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat. Yield: 4 servings.

Smoked Sausage Primavera published in Simple & Delicious September/October 2007, p26

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Reviews for Smoked Sausage Primavera (6)

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Reviewed on Jul. 06, 2009 by toadman123

Made double recipe to serve 8. Not disappointed with result. Got lots of compliments. Usually "doctor" my recipes but this one was great as is. Glad I found it.