Back to Smoked Sausage Jambalaya

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Smoked Sausage Jambalaya Recipe

Smoked Sausage Jambalaya Recipe

So easy and delicious! You can't go wrong with this New Orleans favorite.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
  • 1 large onion, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained

Directions

  • 1. Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture. Yield: 5 servings.

Nutritional Facts

1-1/3 cups: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Smoked Sausage Jambalaya

Sort By :
MY REVIEW
Reviewed Sep. 23, 2014

"Great easy weeknight dinner! Made as directed except I substituted fresh over-ripe August tomatoes for the canned. Nice way to use up a bounty of fresh peppers and tomatoes. Have also added leftover chopped ham. Teenage sons have practiced their veggie chopping skills with this recipe!"

MY REVIEW
Reviewed Mar. 14, 2014

"We liked this recipe. Yes, it's from a box, however, it was quick and good, so we are happy. I did substiture turkey sausage for the smoked sausage."

MY REVIEW
Reviewed Mar. 2, 2014

"The only objection I have with these box mixes is the SALT. Otherwise, I usually make my jambalaya from scratch. It is not difficult and we find time to make it ahead, let it age a day in the frig and it tastes better than the box mix."

MY REVIEW
Reviewed Mar. 2, 2014

"I would make this again. My hubby loves this kind of dish. I am not a "chef" so I appreciate all the advice and help I can get. Especially from those who do it gently. I will probably add chicken the next time."

MY REVIEW
Reviewed Mar. 1, 2014

"Sometimes a box mix can do for a quick dinner, and especially good when adding other things as this one is. Zatarain is a great box mix espically with extra chicken, shrimp and sausage. We are not all professional chefs here, so some of us appreciate quick and easy meals.....especially since I don't expect to cook for governors, senators, mayors, or police chiefs. I also don't think it is necessary to be a cooking snob to others who are just trying to help those less familiar in the kitchen. Remember the old saying your mom brought you up with, "if you can't say anything nice, don't say anything at all!""

MY REVIEW
Reviewed Feb. 28, 2014

"I agree with the 1 star reviews. Lets have recipes here for people that actually want to cook. Box mixes are for those that don't want to or don't have time. A second grade child could make this."

MY REVIEW
Reviewed Feb. 28, 2014

"Just get a box mix of this dish and follow the instructions and it will turn out as well or better than this recipe. I have prepared Louisiana, Cajun, and Creole Jambalayas for thousands over the years including governors, senators, mayors, police chiefs, and many others and each and every time had a tastier dish than this recipe. Even in Jamaica when I did not have any Louisiana seasoning or many ingredients. I guess this recipe is for those who just don't know better."

MY REVIEW
Reviewed Feb. 28, 2014

"Disappointed that this was even on here. The recipe is on the back of any Jambalaya mix."

MY REVIEW
Reviewed Feb. 28, 2014

"this is NOT a New Orleans favorite! in Louisiana, we do NOT put tomatoes in jambalaya!!!"

MY REVIEW
Reviewed Aug. 27, 2013

"I added chicken and shrimp and a little extra water so it wouldn't dry out-excellent!"

MY REVIEW
Reviewed May. 21, 2013

"Fast, easy and very flavorful!"

MY REVIEW
Reviewed Mar. 25, 2013

"This was so incredibly easy to make and tasted wonderful! Not to mention, the leftovers were just as tasty."

MY REVIEW
Reviewed Feb. 4, 2013

"Well, I was making this recipe and for some reason, my jambalaya mix burned to a crisp in the microwave... I swear I put the correct amount of water in - the package said 25 minutes on high which seemed a bit much to me... Anyway, thank God the sausage and veggies were cooked separately! I just cooked some instant rice and used that instead, and added some garlic and cajun seasoning... It was delicious!"

MY REVIEW
Reviewed Jan. 17, 2013

"I tried this because my husband loves jambalaya. It was easy to make and even tasted better the next day. Next time I will add shrimp."

MY REVIEW
Reviewed Jan. 14, 2013

"Great little recipe. We had never tried the box jambalaya mix before but it was great jazzed up with the sausage and peppers. We even added a little bit of chicken and it was rather tasty! Would definitely make again as it makes great leftovers."

Loading Image