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Smoked Sausage Jambalaya

 Smoked Sausage Jambalaya
So easy and delicious! You can't go wrong with this New Orleans favorite.
5 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) Johnsonville® Smoked Sausage, cut into 1/4-inch slices
  • 1 large onion, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained


  • Microwave jambalaya mix according to package directions. Meanwhile,
  • saute sausage in a large nonstick skillet. Add onion and peppers;
  • saute 4-5 minutes longer or until tender. Add tomatoes and heat
  • through. Stir into jambalaya mixture.
  • Yield: 5 servings.
Editor’s Note: This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.