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Smoked Sausage Jambalaya Recipe
Smoked Sausage Jambalaya Recipe photo by Taste of Home
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Smoked Sausage Jambalaya Recipe

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3.5 15 15
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So easy and delicious! You can't go wrong with this New Orleans favorite.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
  • 1 large onion, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained

Nutritional Facts

1-1/3 cups: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture. Yield: 5 servings.
Editor’s Note: This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.
Originally published as Smoked Sausage Jambalaya in Simple & Delicious February/March 2013, p25


Reviews for Smoked Sausage Jambalaya

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (4)
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MY REVIEW
mamaknowsbest
Reviewed Sep. 23, 2014

"Great easy weeknight dinner! Made as directed except I substituted fresh over-ripe August tomatoes for the canned. Nice way to use up a bounty of fresh peppers and tomatoes. Have also added leftover chopped ham. Teenage sons have practiced their veggie chopping skills with this recipe!"

MY REVIEW
meaganteal
Reviewed Mar. 14, 2014

"We liked this recipe. Yes, it's from a box, however, it was quick and good, so we are happy. I did substiture turkey sausage for the smoked sausage."

MY REVIEW
tready2
Reviewed Mar. 2, 2014

"The only objection I have with these box mixes is the SALT. Otherwise, I usually make my jambalaya from scratch. It is not difficult and we find time to make it ahead, let it age a day in the frig and it tastes better than the box mix."

MY REVIEW
lorac73
Reviewed Mar. 2, 2014

"I would make this again. My hubby loves this kind of dish. I am not a "chef" so I appreciate all the advice and help I can get. Especially from those who do it gently. I will probably add chicken the next time."

MY REVIEW
LALH
Reviewed Mar. 1, 2014

"Sometimes a box mix can do for a quick dinner, and especially good when adding other things as this one is. Zatarain is a great box mix espically with extra chicken, shrimp and sausage. We are not all professional chefs here, so some of us appreciate quick and easy meals.....especially since I don't expect to cook for governors, senators, mayors, or police chiefs. I also don't think it is necessary to be a cooking snob to others who are just trying to help those less familiar in the kitchen. Remember the old saying your mom brought you up with, "if you can't say anything nice, don't say anything at all!""

MY REVIEW
pagwife1
Reviewed Feb. 28, 2014

"I agree with the 1 star reviews. Lets have recipes here for people that actually want to cook. Box mixes are for those that don't want to or don't have time. A second grade child could make this."

MY REVIEW
CajunPatriot
Reviewed Feb. 28, 2014

"Just get a box mix of this dish and follow the instructions and it will turn out as well or better than this recipe. I have prepared Louisiana, Cajun, and Creole Jambalayas for thousands over the years including governors, senators, mayors, police chiefs, and many others and each and every time had a tastier dish than this recipe. Even in Jamaica when I did not have any Louisiana seasoning or many ingredients. I guess this recipe is for those who just don't know better."

MY REVIEW
magic4me
Reviewed Feb. 28, 2014

"Disappointed that this was even on here. The recipe is on the back of any Jambalaya mix."

MY REVIEW
sue_242
Reviewed Feb. 28, 2014

"this is NOT a New Orleans favorite! in Louisiana, we do NOT put tomatoes in jambalaya!!!"

MY REVIEW
leh2020
Reviewed Aug. 27, 2013

"I added chicken and shrimp and a little extra water so it wouldn't dry out-excellent!"

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