Smoked Sausage Jambalaya Recipe
Smoked Sausage Jambalaya Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
  • 1 large onion, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained

Directions

  1. Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture. Yield: 5 servings.
Editor’s Note: This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.
Originally published as Smoked Sausage Jambalaya in Simple & Delicious February/March 2013, p25

Reviews for Smoked Sausage Jambalaya

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Mar. 14, 2014

We liked this recipe. Yes, it's from a box, however, it was quick and good, so we are happy. I did substiture turkey sausage for the smoked sausage.

MY REVIEW
Reviewed Mar. 2, 2014

The only objection I have with these box mixes is the SALT. Otherwise, I usually make my jambalaya from scratch. It is not difficult and we find time to make it ahead, let it age a day in the frig and it tastes better than the box mix.

MY REVIEW
Reviewed Mar. 2, 2014

I would make this again. My hubby loves this kind of dish. I am not a "chef" so I appreciate all the advice and help I can get. Especially from those who do it gently. I will probably add chicken the next time.

MY REVIEW
Reviewed Mar. 1, 2014

Sometimes a box mix can do for a quick dinner, and especially good when adding other things as this one is. Zatarain is a great box mix espically with extra chicken, shrimp and sausage. We are not all professional chefs here, so some of us appreciate quick and easy meals.....especially since I don't expect to cook for governors, senators, mayors, or police chiefs. I also don't think it is necessary to be a cooking snob to others who are just trying to help those less familiar in the kitchen. Remember the old saying your mom brought you up with, "if you can't say anything nice, don't say anything at all!"

MY REVIEW
Reviewed Feb. 28, 2014

I agree with the 1 star reviews. Lets have recipes here for people that actually want to cook. Box mixes are for those that don't want to or don't have time. A second grade child could make this.

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