Print Options

 
 
 Print
Smoked Sausage Dinner Recipe

Smoked Sausage Dinner Recipe

Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1/2 pound Johnsonville® Smoked Sausage, sliced
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • 3/4 cup V8 juice
  • 1-1/2 cups hot cooked rice

Directions

  • 1. In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer.
  • 2. Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice. Yield: 2 servings.

Nutritional Facts

2/3 cup sausage mixture and 3/4 cup rice equals 603 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 1,518 mg sodium, 44 g carbohydrate, 2 g fiber, 21 g protein.