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Smoked Sausage Casserole Recipe
Smoked Sausage Casserole Recipe photo by Johnsonville®

Smoked Sausage Casserole Recipe

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5 2
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES: 6-8 servings


  • 1 package (13.5 ounces) Johnsonville® Smoked Split Rope Sausage, diced
  • 3 cups frozen cut green beans, cooked according to package directions and drained
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 3/4 cup sour cream
  • 1 box (6 ounces) chicken flavored stuffing mix
  • 1/4 cup butter, melted
  • 1/3 cup chicken stock


  1. In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat.
  2. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
  3. In a bowl, combine stuffing mix and butter.
  4. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture.
  5. Drizzle with chicken stock.
  6. Bake, covered, at 350°F for 25-30 minutes or until heated through. Serve. Yield: 6-8 servings.
Originally published as Smoked Sausage Casserole in Johnsonville® Sausage 2015

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Reviewed Oct. 20, 2014

"I loved this. I browned my sausage beforehand as well. Delicious."

Reviewed Mar. 22, 2014

"Made this tonight with the following small changes: Browned the sausage a bit in a sautee pan, then added 3/4 cup of chicken broth - added frozen green beans to the sautee pan until they were soft (lid on), then removed from heat (saved a step by not pre-cooking the beans) - from there, followed the recipe to a T - delicious!!!"

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