Smoked Sausage Appetizers Recipe

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Smoked Sausage Appetizers Recipe
Smoked Sausage Appetizers Recipe photo by Taste of Home
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Smoked Sausage Appetizers Recipe

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Publisher Photo
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
MAKES:
78 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
78 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3/4 cup red currant jelly
  • 3/4 cup barbecue sauce
  • 3 tablespoons prepared mustard
  • 1 package (28 ounces) miniature smoked sausages

Directions

In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes. Yield: 6-1/2 dozen.
Originally published as Smoked Sausage Appetizers in Simple & Delicious January/February 2010, p19

  • 3/4 cup red currant jelly
  • 3/4 cup barbecue sauce
  • 3 tablespoons prepared mustard
  • 1 package (28 ounces) miniature smoked sausages
  1. In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes. Yield: 6-1/2 dozen.
Originally published as Smoked Sausage Appetizers in Simple & Delicious January/February 2010, p19

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rodricat User ID: 3743046 115253
Reviewed Aug. 8, 2012

"Always the first to go when served at brunch. I used a *** Dijon mustard for a little kick."

MY REVIEW
amexline User ID: 4860400 160564
Reviewed Feb. 5, 2011

"My family and friends love this dish. It's a hit every time I make it and there are never any leftovers!"

MY REVIEW
barb20000 User ID: 763108 66370
Reviewed Dec. 20, 2010

"If you can't current jelly, we have grape jelly and it tasted about the same and very good."

MY REVIEW
jd47ski User ID: 3820424 92718
Reviewed Dec. 20, 2010

"what kind of mustard?"

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