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Smoked Sausage Appetizers Recipe
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Smoked Sausage Appetizers Recipe

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A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 32 servings

Ingredients

  • 3/4 cup red currant jelly
  • 3/4 cup barbecue sauce
  • 3 tablespoons prepared mustard
  • 2 packages (1 pound each) miniature smoked sausages, drained

Nutritional Facts

3 each: 106 calories, 7g fat (3g saturated fat), 17mg cholesterol, 345mg sodium, 6g carbohydrate (6g sugars, trace fiber), 4g protein

Directions

  1. In a large saucepan, combine the jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat, for 15-20 minutes or until jelly is melted and mixture is smooth, stirring occasionally.
  2. Add sausages; stir to coat. Cover and cook 5-6 minutes longer or until heated through, stirring occasionally. Serve with toothpicks. Yield: 8 dozen.
Originally published as Smoked Sausage Appetizers in Simple & Delicious January/February 2010, p19


Reviews for Smoked Sausage Appetizers

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rodricat
Reviewed Aug. 8, 2012

"Always the first to go when served at brunch. I used a *** Dijon mustard for a little kick."

MY REVIEW
amexline
Reviewed Feb. 5, 2011

"My family and friends love this dish. It's a hit every time I make it and there are never any leftovers!"

MY REVIEW
barb20000
Reviewed Dec. 20, 2010

"If you can't current jelly, we have grape jelly and it tasted about the same and very good."

MY REVIEW
jd47ski
Reviewed Dec. 20, 2010

"what kind of mustard?"

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