Back to Smoked Sausage Appetizers

Print Options


Card Sizes

Smoked Sausage Appetizers Recipe

Smoked Sausage Appetizers Recipe

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:32 servings


  • 3/4 cup red currant jelly
  • 3/4 cup barbecue sauce
  • 3 tablespoons prepared mustard
  • 2 packages (1 pound each) miniature smoked sausages, drained


  • 1. In a large saucepan, combine the jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat, for 15-20 minutes or until jelly is melted and mixture is smooth, stirring occasionally.
  • 2. Add sausages; stir to coat. Cover and cook 5-6 minutes longer or until heated through, stirring occasionally. Serve with toothpicks. Yield: 8 dozen.

Nutritional Facts

3 each: 106 calories, 7g fat (3g saturated fat), 17mg cholesterol, 345mg sodium, 6g carbohydrate (6g sugars, trace fiber), 4g protein

Reviews for Smoked Sausage Appetizers

Sort By :
Reviewed Aug. 8, 2012

"Always the first to go when served at brunch. I used a *** Dijon mustard for a little kick."

Reviewed Feb. 5, 2011

"My family and friends love this dish. It's a hit every time I make it and there are never any leftovers!"

Reviewed Dec. 20, 2010

"If you can't current jelly, we have grape jelly and it tasted about the same and very good."

Reviewed Dec. 20, 2010

"what kind of mustard?"

Loading Image