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Smoked Sausage Appetizers Recipe

Smoked Sausage Appetizers Recipe

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:78 servings


  • 3/4 cup red currant jelly
  • 3/4 cup barbecue sauce
  • 3 tablespoons prepared mustard
  • 1 package (28 ounces) miniature smoked sausages


  • 1. In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes. Yield: 6-1/2 dozen.

Reviews for Smoked Sausage Appetizers

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rodricat User ID: 3743046 115253
Reviewed Aug. 8, 2012

"Always the first to go when served at brunch. I used a *** Dijon mustard for a little kick."

amexline User ID: 4860400 160564
Reviewed Feb. 5, 2011

"My family and friends love this dish. It's a hit every time I make it and there are never any leftovers!"

barb20000 User ID: 763108 66370
Reviewed Dec. 20, 2010

"If you can't current jelly, we have grape jelly and it tasted about the same and very good."

jd47ski User ID: 3820424 92718
Reviewed Dec. 20, 2010

"what kind of mustard?"

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