Show Subscription Form

Smoked Sausage and Veggies Recipe
Smoked Sausage and Veggies Recipe photo by Taste of Home

Smoked Sausage and Veggies Recipe

Be the first to add a review
Publisher Photo
Banana peppers add extra flavor and color to this super skillet recipe from field editor LaDonna Reed of Ponca City, Oklahoma. “The heat level can easily be adjusted to your own taste,” says LaDonna. “Just put in more or less of what you like.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 small red potatoes, cubed
  • 1/2 cup water
  • 1/2 cup julienned green pepper
  • 1/2 to 1 mild banana pepper, cut into rings
  • 1 small onion, cut into wedges
  • 2 garlic cloves, minced
  • 2 teaspoons canola oil
  • 1/3 pound smoked sausage, sliced
  • 1-1/2 cups coleslaw mix


  1. In a microwave-safe bowl, combine potatoes and water. Cover and microwave on high for 3 minutes or until almost tender; drain well.
  2. In a small skillet, saute the potatoes, peppers, onion and garlic in oil until tender. Stir in sausage and coleslaw mix; heat through. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Smoked Sausage and Veggies in Cooking for 2 Summer 2007, p62

Reviews for Smoked Sausage and Veggies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image