Show Subscription Form




Smoked Sausage and Potato Soup Recipe

Publisher Photo
"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 12 servings

Ingredients

  • 4-1/2 cups water
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 envelope onion soup mix
  • 1 package (9 ounces) frozen cut green beans
  • 3 small carrots, halved and thinly sliced
  • 2 celery ribs, thinly sliced
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 1 pound Johnsonville® Smoked Sausage, halved and thinly sliced
  • 2-1/2 cups frozen shredded hash brown potatoes

Nutritional Facts

1 serving (1 cup) equals 167 calories, 10 g fat (4 g saturated fat), 25 mg cholesterol, 853 mg sodium, 12 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
  2. Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through. Yield: 12 servings.
Originally published as Smoked Sausage Soup in Quick Cooking March/April 2000, p48

Nutritional Facts

1 serving (1 cup) equals 167 calories, 10 g fat (4 g saturated fat), 25 mg cholesterol, 853 mg sodium, 12 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Smoked Sausage and Potato Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 19, 2012

making it for years...love it!!

MY REVIEW
Reviewed Feb. 18, 2012

btw... I would like to add that I have changed this soup up in different ways to suit my taste and used different foods and spices that I have on hand. This is great as is or good base to get going if you want to get creative.

MY REVIEW
Reviewed Feb. 18, 2012

one of my favorites...simple and delicious :o)

MY REVIEW
Reviewed Oct. 15, 2011

I thought this was good, but not outstanding. The broth was tasty, but since it was so thick, more like a stew than a soup, I added another couple cups of water with about a tablespoon of beef broth. So flavor was really good, but I think the texture of the hashbrowns made it a little funky for my taste.

MY REVIEW
Reviewed Jan. 11, 2011

This is quick easy and delicious. Makes a great dish for pot lucks at church or work! We've been making this since our four kids were in junior high and high school. Now they are all out on their own and it is one of the recipes they have all taken with them!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT