Smoked Sausage and Cheesy Rice Casserole Recipe

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Smoked Sausage and Cheesy Rice Casserole Recipe

Read Reviews
3 2 2
Publisher Photo
—Taste of Home Cooking School
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
  • 2 cups cooked rice
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 1 jar (15 ounces) process cheese sauce
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly. Yield: 6 servings.
Originally published as Smoked Sausage and Cheesy Rice Casserole in Taste of Home Cooking School Collection Winter 2009, p62

  • 1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
  • 2 cups cooked rice
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 1 jar (15 ounces) process cheese sauce
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly. Yield: 6 servings.
Originally published as Smoked Sausage and Cheesy Rice Casserole in Taste of Home Cooking School Collection Winter 2009, p62

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oursimplelife User ID: 7912178 174570
Reviewed Jul. 30, 2014

"WE LOVED IT!"

MY REVIEW
ctea63 User ID: 7592697 189289
Reviewed Jan. 9, 2014

"This was a terrible recipe. It was bland and sticky."

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