- 1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
- 2 cups cooked rice
- 1 cup frozen peas, thawed
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 1 jar (15 ounces) process cheese sauce
- Salt and pepper to taste
- 1 cup (4 ounces) shredded cheddar cheese
- Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly. Yield: 6 servings.
Originally published as Smoked Sausage and Cheesy Rice Casserole in Taste of Home Cooking School Collection Winter 2009, p62
Reviews for Smoked Sausage and Cheesy Rice Casserole
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Reviewed Jul. 30, 2014
"WE LOVED IT!"
Reviewed Jan. 9, 2014
"This was a terrible recipe. It was bland and sticky."