Show Subscription Form

TOTAL TIME: Prep: 5 min. Bake: 25 min.
MAKES: 6 servings


  • 1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
  • 2 cups cooked rice
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 1 jar (15 ounces) process cheese sauce
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly. Yield: 6 servings.
Originally published as Smoked Sausage and Cheesy Rice Casserole in Taste of Home Cooking School Collection Winter 2009, p62

Reviews for Smoked Sausage and Cheesy Rice Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 9, 2014

This was a terrible recipe. It was bland and sticky.

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT