Smoked Sausage and Beans
TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 8 servings.
Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.—Honore Hudson, Glenwood, Illinois
Ingredients
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2 medium onions, chopped
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2 garlic cloves, minced
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1 tablespoon olive oil
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1 pound fully cooked smoked sausage, cut into 1/4-inch slices
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3 to 4 cups chicken broth
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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5 to 6 bay leaves
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1 teaspoon minced fresh parsley
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1 teaspoon ground cumin
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Dash hot pepper sauce
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Hot cooked rice or pasta
Directions
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1.
In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.
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