Smoked Salmon Tomato Pizza Recipe

Smoked Salmon Tomato Pizza Recipe
Smoked Salmon Tomato Pizza Recipe photo by Taste of Home
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Smoked Salmon Tomato Pizza Recipe

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This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire thing by himself.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1 cup whipped cream cheese
  • 4 ounces smoked salmon or lox, cut into thin strips
  • 1 cup chopped tomato
  • 1/4 cup chopped red onion
  • 2 tablespoons capers, drained
  • 2 tablespoons minced fresh parsley
  • Pepper to taste

Directions

Place the crust on an ungreased 12-in. pizza pan. Bake at 450° for 8-10 minutes or until heated through. Spread with cream cheese.
Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices. Yield: 8 slices.
Originally published as Smoked Salmon Tomato Pizza in Taste of Home December/January 2007, p17

  • 1 prebaked 12-inch thin pizza crust
  • 1 cup whipped cream cheese
  • 4 ounces smoked salmon or lox, cut into thin strips
  • 1 cup chopped tomato
  • 1/4 cup chopped red onion
  • 2 tablespoons capers, drained
  • 2 tablespoons minced fresh parsley
  • Pepper to taste
  1. Place the crust on an ungreased 12-in. pizza pan. Bake at 450° for 8-10 minutes or until heated through. Spread with cream cheese.
  2. Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices. Yield: 8 slices.
Originally published as Smoked Salmon Tomato Pizza in Taste of Home December/January 2007, p17

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