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Smoked Salmon Tomato Cups Recipe
Smoked Salmon Tomato Cups Recipe photo by Taste of Home
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Smoked Salmon Tomato Cups Recipe

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Field editor Vicki Raatz of Waterloo, Wisconsin shares this easy appetizer that pairs fresh cherry tomatoes with smoked salmon. Get your deck party or other summer gathering off to a delicious start with these colorful little bites.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 24 cherry tomatoes (about 1 pint)
  • 1 package (3 ounces) smoked salmon or lox, finely chopped
  • 1/4 cup fat-free cottage cheese
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped green onion
  • 1/4 teaspoon dill weed

Nutritional Facts

1 each: 9 calories, trace fat (trace saturated fat), 1mg cholesterol, 81mg sodium, 1g carbohydrate (trace sugars, trace fiber), 1g protein

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine the remaining ingredients; stuff into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Originally published as Smoked Salmon Tomato Cups in Taste of Home June/July 2007, p49


Reviews for Smoked Salmon Tomato Cups

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katlaydee3
Reviewed Aug. 15, 2014

"Very good, nice light appetizer."

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