Smoked Salmon Roulades Recipe
Smoked Salmon Roulades Recipe photo by Taste of Home
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Smoked Salmon Roulades Recipe

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Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites.—Taste of Home Test Kitchen
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced chives
  • 1 tablespoon grated lemon peel
  • 1 garlic clove, minced
  • 4 packages (3 ounces each) sliced smoked salmon or lox
  • 1 medium carrot, peeled and julienned
  • 1 small cucumber, julienned
  • 1 small sweet red pepper, julienned

Directions

In a large bowl, beat the cream cheese, parsley, chives, lemon peel and garlic until blended.
Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables. Yield: 2 dozen.
Originally published as Smoked Salmon Roulades in Taste of Home Christmas Annual Annual 2012, p6

Nutritional Facts

1 appetizer: 43 calories, 3g fat (1g saturated fat), 10mg cholesterol, 326mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced chives
  • 1 tablespoon grated lemon peel
  • 1 garlic clove, minced
  • 4 packages (3 ounces each) sliced smoked salmon or lox
  • 1 medium carrot, peeled and julienned
  • 1 small cucumber, julienned
  • 1 small sweet red pepper, julienned
  1. In a large bowl, beat the cream cheese, parsley, chives, lemon peel and garlic until blended.
  2. Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables. Yield: 2 dozen.
Originally published as Smoked Salmon Roulades in Taste of Home Christmas Annual Annual 2012, p6

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