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Smoked Salmon Pizzas

 Smoked Salmon Pizzas
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.
2 ServingsPrep/Total Time: 15 min.


  • 2 pita breads (6 inches)
  • 1/4 cup pizza sauce
  • 1/4 pound smoked salmon or lox, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 teaspoon dried oregano


  • Place pitas on an ungreased baking sheet. Top with pizza sauce,
  • salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes
  • or until cheese is melted. Yield: 2 servings.
Nutritional Facts: 1 serving (1 piece) equals 420 calories, 16 g fat (8 g saturated fat), 57 mg cholesterol, 1,798 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.