Back to Smoked Salmon Pizzas

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Smoked Salmon Pizzas Recipe

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 2 pita breads (6 inches)
  • 1/4 cup pizza sauce
  • 1/4 pound smoked salmon or lox, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 teaspoon dried oregano

Directions

  • 1. Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 piece: 420 calories, 16g fat (8g saturated fat), 57mg cholesterol, 1798mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 28g protein

Reviews for Smoked Salmon Pizzas

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.