Smoked Salmon Pizzas Recipe

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These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 pita breads (6 inches)
  • 1/4 cup pizza sauce
  • 1/4 pound smoked salmon or lox, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 teaspoon dried oregano

Nutritional Facts

1 serving (1 piece) equals 420 calories, 16 g fat (8 g saturated fat), 57 mg cholesterol, 1798 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein.


  1. Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Smoked Salmon Pizza in Quick Cooking September/October 2004, p22

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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