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Smoked Salmon Pizza Recipe

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Need a special meal in a hurry? Monica Woods of Springfield, Missouri shares this dressed-up entree that’s not only elegant, but a snap to prepare.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/4 cup ranch salad dressing
  • 1/4 teaspoon lemon juice
  • 6 ounces fully cooked smoked salmon fillets, flaked
  • 3/4 cup thinly sliced cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon capers

Nutritional Facts

1 serving (1 slice) equals 171 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 437 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Place crust on an ungreased 12-in. pizza pan. Bake at 450° for 5-7 minutes or until golden brown. Cool for 5 minutes.
  2. In a small bowl, combine dressing and lemon juice; spread over crust. Top with salmon, cucumber, onion and capers. Yield: 10 slices.
Originally published as Smoked Salmon Pizza in Simple & Delicious May/June 2007, p17

Nutritional Facts

1 serving (1 slice) equals 171 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 437 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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