Back to Smoked Salmon Dip

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe

Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 1 can (16 ounces) pitted ripe olives, drained
  • 8 green onions, cut into 2-inch pieces
  • 1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
  • 2/3 cup mayonnaise
  • 8 drops Liquid Smoke, optional
  • Assorted crackers

Directions

  • 1. Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and Liquid Smoke if desired; process until dip reaches desired consistency. Chill. Serve with crackers. Yield: about 3 cups.

Nutritional Facts

2 tablespoon: 86 calories, 8g fat (1g saturated fat), 8mg cholesterol, 285mg sodium, 2g carbohydrate (0g sugars, 1g fiber), 3g protein .

Reviews for Smoked Salmon Dip

Sort By :
MY REVIEW
MariGaye
Reviewed Nov. 23, 2010

"This was a tasty recipe, although I did not use the liquid smoke. I think that would make the dip even more tasty."

Loading Image