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Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
TOTAL TIME: Prep/Total Time: 40 min. YIELD:32 servings

Ingredients

  • 16 hard-cooked eggs
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon capers, drained and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon freshly ground pepper
  • 3/4 cup flaked smoked salmon fillet
  • SAUCE:
  • 1 cup mayonnaise
  • 1/4 cup plus 2 tablespoons ketchup
  • 1 tablespoon horseradish sauce
  • 1 tablespoon prepared mustard
  • 1/4 cup smoked salmon fillets, optional

Directions

  • 1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving.
  • 2. For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon; serve with sauce. Yield: 32 appetizers.

Nutritional Facts

1 stuffed egg half equals 129 calories, 12 g fat (3 g saturated fat), 115 mg cholesterol, 180 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.