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Smoked Salmon Cucumbers Recipe

Smoked Salmon Cucumbers Recipe

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:36 servings

Ingredients

  • 1 large English cucumber
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 7 to 8 ounces smoked salmon or lox, chopped
  • Minced chives

Directions

  • 1. With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Smoked Salmon Cucumbers

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MY REVIEW
Reviewed Feb. 10, 2015

"I loved this.. I didn't have the spreadable cream cheese so I added chives to a block and mixed with the blender .. was great"

MY REVIEW
Reviewed Feb. 6, 2015

"Good recipe. Easy to make. Pleasing to the eye and tastebuds. Took this to a Super Bowl party and didn't have any to take back home."

MY REVIEW
Reviewed Sep. 19, 2013

"I'm not big on appetizers,leaving them to other people to make. But with the over-abundance of summer crop, I tried a few of these cucumber appetizers. FANTASTIC"

MY REVIEW
Reviewed Oct. 23, 2011

"These turned out very well! Made these last night for a dinner party and everyone enjoyed them."

MY REVIEW
Reviewed Dec. 31, 2008

"These are delicious!!!! YUM!"

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