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Smoked Salmon Cucumbers

 Smoked Salmon Cucumbers
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
36 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 large English cucumber
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 7 to 8 ounces smoked salmon or lox, chopped
  • Minced chives

Directions

  • With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices.
  • Pipe or spread cream cheese onto each slice; top with salmon.
  • Sprinkle with chives. Refrigerate until serving. Yield: about 3
  • dozen.