- larger pan with hot water to a depth of 1-1/2 in. Bake at 325°
- for 35-40 minutes or until center is almost set. Cool on a wire rack
- for 1 hour. Refrigerate overnight.
- Remove foil and sides of pan. Serve with crackers. Yield: 12-14
Nutritional Facts: 1 serving (1 each) equals 307 calories, 28 g fat (17 g saturated fat), 146 mg cholesterol, 343 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.