Smoked Salmon Cheese Spread Recipe

5 1 1
Smoked Salmon Cheese Spread Recipe
Smoked Salmon Cheese Spread Recipe photo by Taste of Home
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Smoked Salmon Cheese Spread Recipe

Read Reviews
5 1 1
Publisher Photo
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (4 ounces) smoked salmon or lox
  • 3 tablespoons horseradish sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Creole seasoning
  • 1/4 teaspoon coarsely ground pepper
  • Chopped walnuts and snipped fresh dill
  • Assorted crackers

Directions

Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers. Yield: 2-1/2 cups.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Smoked Salmon Cheese Spread in Taste of Home Christmas Annual Annual 2011, p97

Nutritional Facts

2 tablespoons (calculated without garnishes and crackers): 96 calories, 9g fat (5g saturated fat), 29mg cholesterol, 213mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (4 ounces) smoked salmon or lox
  • 3 tablespoons horseradish sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Creole seasoning
  • 1/4 teaspoon coarsely ground pepper
  • Chopped walnuts and snipped fresh dill
  • Assorted crackers
  1. Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers. Yield: 2-1/2 cups.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Smoked Salmon Cheese Spread in Taste of Home Christmas Annual Annual 2011, p97

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germanycook User ID: 6411056 256861
Reviewed Nov. 16, 2016

"Super good! I didn't use the horseradish cuz I don't like it. The spread is very tasty and not a strong fish flavour, but just right :)"

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