Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, TX
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (4 ounces) smoked salmon or lox
- 3 tablespoons horseradish sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Creole seasoning
- 1/4 teaspoon coarsely ground pepper
- Chopped walnuts and snipped fresh dill
- Assorted crackers
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers. Yield: 2-1/2 cups.
Originally published as Smoked Salmon Cheese Spread in Taste of Home Christmas Annual Annual 2011, p97
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