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Smoked Salmon Bites Recipe

Smoked Salmon Bites Recipe

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey
TOTAL TIME: Prep/Total Time: 20 min. YIELD:24 servings

Ingredients

  • 6 radishes or 24 assorted crackers
  • 1/2 cup plain Greek yogurt
  • 4 ounces smoked salmon or lox, cut into bite-size pieces
  • 3 tablespoons drained capers
  • 3 tablespoons finely chopped red onion

Directions

  • 1. Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers. Yield: 2 dozen.