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Smoked Salmon Bites Recipe
Smoked Salmon Bites Recipe photo by Taste of Home

Smoked Salmon Bites Recipe

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Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 6 radishes or 24 assorted crackers
  • 1/2 cup plain Greek yogurt
  • 4 ounces smoked salmon or lox, cut into bite-size pieces
  • 3 tablespoons drained capers
  • 3 tablespoons finely chopped red onion


  1. Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Smoked Salmon Bites in Taste of Home December/January 2013, p52

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Reviewed Jun. 23, 2014

"Very tasty on red radish slices and no carb! We enjoyed these very with afternoon wine. I also smeared some butter on radishes first (radish and butter tastes very good BTW). Thanks for sharing."

Reviewed May. 25, 2013


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