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Smoked Salmon Bagel Sandwiches Recipe
Smoked Salmon Bagel Sandwiches Recipe photo by Taste of Home

Smoked Salmon Bagel Sandwiches Recipe

Publisher Photo
A memorable pesto salmon I tried in Hawaii inspired these super-convenient sandwiches. Pack them in a lunch, or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons prepared pesto
  • 2 whole wheat bagels, split and toasted
  • 1/8 teaspoon coarsely ground pepper
  • 4 to 5 ounces smoked salmon or lox
  • 2 slices tomato
  • 2 Bibb or Boston lettuce leaves

Nutritional Facts

1 sandwich equals 295 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 1,551 mg sodium, 33 g carbohydrate, 6 g fiber, 19 g protein.

Directions

  1. Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace tops. Yield: 2 servings.
Originally published as Smoked Salmon Bagel Sandwiches in Country Woman August/September 2011, p53

Nutritional Facts

1 sandwich equals 295 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 1,551 mg sodium, 33 g carbohydrate, 6 g fiber, 19 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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