- For filling, in a large bowl, beat the cream cheese, cream and chives
- until fluffy. Stir in salmon.
- To serve, spread each crepe with about 2 tablespoons filling. Fold
- the crepes into quarters; cut each folded crepe into two wedges.
- Yield: 20 appetizers.
Nutritional Facts: 1 appetizer equals 100 calories, 7 g fat (4 g saturated fat), 60 mg cholesterol, 219 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.