Print Options

 
 
 Print

Smoked Salmon & Dill Deviled Eggs Recipe

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.—Jan Valdez, Chicago, Illinois
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings

Ingredients

  • 8 hard-cooked eggs
  • 1 package (3 ounces) smoked salmon or lox, finely chopped
  • 6 tablespoons sour cream
  • 1 tablespoon chopped fresh dill or 1 teaspoon dill weed
  • 1 teaspoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper

Directions

  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside.
  • 2. In a small bowl, mash yolks. Add the remaining ingredients; mix well. Stuff into egg whites. Refrigerate until serving. Yield: 16 appetizers.

Nutritional Facts

1 appetizer equals 57 calories, 4 g fat (2 g saturated fat), 111 mg cholesterol, 147 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 fat.