- minutes. Stir in broth and reserved chopped orange and peel. Cook 1
- minute longer.
- Spoon dressing over the chops; top with reserved orange segments.
- Cover and bake at 350° for 30-35 minutes or until a meat
- thermometer reads 160°. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 631 calories, 43 g fat (16 g saturated fat), 120 mg cholesterol, 537 mg sodium, 27 g carbohydrate, 5 g fiber, 36 g protein.