Smoked Mozzarella Chicken with Pasta Recipe

4.5 3 3
Smoked Mozzarella Chicken with Pasta Recipe
Smoked Mozzarella Chicken with Pasta Recipe photo by Taste of Home
Publisher Photo

Smoked Mozzarella Chicken with Pasta Recipe

Read Reviews
4.5 3 3
Publisher Photo
Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked angel hair pasta or thin spaghetti
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup seasoned bread crumbs
  • 2 tablespoons olive oil
  • 4 thin slices smoked deli ham
  • 4 slices smoked mozzarella cheese
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup prepared pesto
  • Grated Parmesan cheese, optional

Directions

Cook pasta according to package directions. Drain; transfer to a large bowl.
Meanwhile, pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place bread crumbs in a shallow bowl. Dip chicken in bread crumbs to coat both sides; shake off excess.
In a large skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes. Turn; cook 2 minutes longer. Top with ham and mozzarella cheese; sprinkle with sage. Cook 1-2 minutes longer or until a thermometer inserted in chicken reads 165°. Remove from heat.
Add pesto to pasta and toss to coat. Serve chicken with pasta. If desired, sprinkle with Parmesan cheese. Yield: 4 servings.
Originally published as Smoked Mozzarella Chicken with Pasta in Simple & Delicious June/July 2014

Nutritional Facts

1 chicken breast half with 3/4 cup pasta (calculated without Parmesan cheese): 694 calories, 28g fat (7g saturated fat), 122mg cholesterol, 1184mg sodium, 53g carbohydrate (4g sugars, 3g fiber), 53g protein.

  • 8 ounces uncooked angel hair pasta or thin spaghetti
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup seasoned bread crumbs
  • 2 tablespoons olive oil
  • 4 thin slices smoked deli ham
  • 4 slices smoked mozzarella cheese
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup prepared pesto
  • Grated Parmesan cheese, optional
  1. Cook pasta according to package directions. Drain; transfer to a large bowl.
  2. Meanwhile, pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place bread crumbs in a shallow bowl. Dip chicken in bread crumbs to coat both sides; shake off excess.
  3. In a large skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes. Turn; cook 2 minutes longer. Top with ham and mozzarella cheese; sprinkle with sage. Cook 1-2 minutes longer or until a thermometer inserted in chicken reads 165°. Remove from heat.
  4. Add pesto to pasta and toss to coat. Serve chicken with pasta. If desired, sprinkle with Parmesan cheese. Yield: 4 servings.
Originally published as Smoked Mozzarella Chicken with Pasta in Simple & Delicious June/July 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSmoked Mozzarella Chicken with Pasta

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
devans7474 User ID: 5273532 255978
Reviewed Oct. 26, 2016

"Good, but it's not one of our favorites."

MY REVIEW
sstetzel User ID: 158954 218508
Reviewed Jan. 21, 2015

"This has become a regular in our menu rotation. I almost always use ham and I've topped it with smoked mozzarella, havarti and provolone depending what I had on hand and what was on sale. ALWAYS a winner!"

MY REVIEW
RBOURNE1 User ID: 7844467 127833
Reviewed Jun. 12, 2014

"Tried w/o ham and it was great"

Loading Image