Back to Smoked Linkburgers

Print Options


Card Sizes


Smoked Linkburgers Recipe

We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 pounds ground beef
  • 1 package (14 ounces) smoked sausage links
  • 8 hot dog or hoagie buns, split


  • 1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link.
  • 2. Grill or broil until a meat thermometer reads 160° and juices run clear, turning frequently. Serve on buns. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 447 calories, 26 g fat (9 g saturated fat), 88 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Smoked Linkburgers

Loading Image