Smoked Linkburgers Recipe

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We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 pounds ground beef
  • 1 package (14 ounces) Johnsonville® Smoked Sausage
  • 8 hot dog or hoagie buns, split

Nutritional Facts

1 serving (1 each) equals 447 calories, 26 g fat (9 g saturated fat), 88 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link.
  2. Grill or broil until a meat thermometer reads 160° and juices run clear, turning frequently. Serve on buns. Yield: 8 servings.
Originally published as Smoked Linkburgers in Taste of Home Ground Beef Cookbook 1999, p119

Nutritional Facts

1 serving (1 each) equals 447 calories, 26 g fat (9 g saturated fat), 88 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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