Smoked Gouda Veggie Melt Recipe
Smoked Gouda Veggie Melt Recipe photo by Taste of Home
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Smoked Gouda Veggie Melt Recipe

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After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 cup chopped fresh mushrooms
  • 1 cup chopped fresh broccoli
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 8 slices Italian bread (1/2 inch thick)
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded smoked Gouda cheese


  1. Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
  2. Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
  3. Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Smoked Gouda Veggie Melt in Simple & Delicious February/March 2014

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happyian 232585
Reviewed Sep. 10, 2015

"Very good! Substituted creamy avocado for the mayo and they were gone in no time."

Beckiboo 218359
Reviewed Jan. 20, 2015

"Made for Football Sunday- Not a single one was left! Everyone loved it- even my picky 5 year old loved it! I Will definitely make this AGAIN and AGAIN! This recipe is a keeper!"

pgarven 212870
Reviewed Feb. 19, 2014

"Good also with shredded mozzarella cheese instead of gouda or with whole wheat rolls instead of Italian bread."

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