Smoked Gouda Veggie Melt
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont
4 ServingsPrep/Total Time: 25 min.
- 1 cup chopped fresh mushrooms
- 1 cup chopped fresh broccoli
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- 8 slices Italian bread (1/2 inch thick)
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 cup (4 ounces) shredded smoked Gouda cheese
- Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion
- in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.
- Roast 10-12 minutes or until tender.
- Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and
- garlic; spread over bread slices.
- Change oven setting to broil. Spoon vegetables over bread slices;
- sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until
- cheese is melted. Yield: 4 servings.