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Smoked Gouda Veggie Melt Recipe

Smoked Gouda Veggie Melt Recipe

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 cup chopped fresh mushrooms
  • 1 cup chopped fresh broccoli
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 8 slices Italian bread (1/2 inch thick)
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded smoked Gouda cheese


  • 1. Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
  • 2. Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
  • 3. Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Yield: 4 servings.

Reviews for Smoked Gouda Veggie Melt

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happyian User ID: 3536641 232585
Reviewed Sep. 10, 2015

"Very good! Substituted creamy avocado for the mayo and they were gone in no time."

Beckiboo User ID: 5323712 218359
Reviewed Jan. 20, 2015

"Made for Football Sunday- Not a single one was left! Everyone loved it- even my picky 5 year old loved it! I Will definitely make this AGAIN and AGAIN! This recipe is a keeper!"

pgarven User ID: 906079 212870
Reviewed Feb. 19, 2014

"Good also with shredded mozzarella cheese instead of gouda or with whole wheat rolls instead of Italian bread."

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