Smoked Gouda Veggie Melt Recipe
Smoked Gouda Veggie Melt Recipe photo by Taste of Home

Smoked Gouda Veggie Melt Recipe

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After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup chopped fresh mushrooms
  • 1 cup chopped fresh broccoli
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 8 slices Italian bread (1/2 inch thick)
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded smoked Gouda cheese

Directions

  1. Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
  2. Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
  3. Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Smoked Gouda Veggie Melt in Simple & Delicious February/March 2014

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Reviewed Feb. 19, 2014

"Good also with shredded mozzarella cheese instead of gouda or with whole wheat rolls instead of Italian bread."

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