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Smoked Gouda Spinach Pizza Recipe
Smoked Gouda Spinach Pizza Recipe photo by Taste of Home

Smoked Gouda Spinach Pizza Recipe

Read Reviews (5)
4.5 5
Publisher Photo
"My daughter actually created this savory pizza recipe as an appetizer. There's never a crumb left!" Marie Hattrup Sparks, Nevada
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 pound sliced fresh mushrooms
  • 1 small red onion, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup Alfredo sauce
  • 1/2 teaspoon dried thyme
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 pound fully cooked Italian chicken sausage links, sliced
  • 2 cups (8 ounces) shredded smoked Gouda cheese

Nutritional Facts

1 piece equals 288 calories, 14 g fat (8 g saturated fat), 56 mg cholesterol, 706 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
  2. Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
  3. Bake for 10-15 minutes or until crust and cheese are lightly browned. Yield: 10 pieces.
Originally published as Smoked Gouda Spinach Pizza in Taste of Home April/May 2009, p58

Nutritional Facts

1 piece equals 288 calories, 14 g fat (8 g saturated fat), 56 mg cholesterol, 706 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Smoked Gouda Spinach Pizza(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 10, 2012

I made this recipe today for supper and was given a thumbs up. They weren't sure what to think when I served it, but were pleasantly surprised by the nice blend of flavors.

MY REVIEW
Reviewed Nov. 25, 2012

DELICIOUS! A nice change from the usual tomato based pizza. Definitely a keeper.

MY REVIEW
Reviewed May. 31, 2009

I made this pizza & the smoked gouda did not melt. It got crunchy & resembled shredded plastic. I followed directions exactly. Got my cheese at grocery specialty cheese shop. Melted chesse in above picture is yellow in color, smoked gouda is white? Did I get wrong cheese or was another cheese used above? Colby, Colby/Jack or perhaps Cheddar/Jack.

MY REVIEW
Reviewed Apr. 26, 2009

I used my own homemade crust, otherwise followed the recipe. Everyone gave it a thumb's up and there wasn't a crumb left for us either.

MY REVIEW
Reviewed Apr. 15, 2009

I would use fresh basil instead of spinach.

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