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Smoked Gouda Spinach Pizza Recipe

Smoked Gouda Spinach Pizza Recipe

"My daughter actually created this savory pizza recipe as an appetizer. There's never a crumb left!" Marie Hattrup Sparks, Nevada
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 pound sliced fresh mushrooms
  • 1 small red onion, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup Alfredo sauce
  • 1/2 teaspoon dried thyme
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 pound fully cooked Italian chicken sausage links, sliced
  • 2 cups (8 ounces) shredded smoked Gouda cheese


  • 1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
  • 2. Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
  • 3. Bake for 10-15 minutes or until crust and cheese are lightly browned. Yield: 10 pieces.

Nutritional Facts

1 piece equals 288 calories, 14 g fat (8 g saturated fat), 56 mg cholesterol, 706 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.