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Smoked Gouda Spinach Pizza

 Smoked Gouda Spinach Pizza
"My daughter actually created this savory pizza recipe as an appetizer. There's never a crumb left!" Marie Hattrup Sparks, Nevada
10 ServingsPrep/Total Time: 30 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 pound sliced fresh mushrooms
  • 1 small red onion, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup Alfredo sauce
  • 1/2 teaspoon dried thyme
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 pound fully cooked Italian chicken sausage links, sliced
  • 2 cups (8 ounces) shredded smoked Gouda cheese


  • Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan;
  • flatten dough and build up edges slightly. Bake at 425° for
  • 10-12 minutes or until lightly browned.
  • Meanwhile, saute mushrooms and onion in butter in a large skillet
  • until tender. Add garlic; cook 1 minute longer. Stir in Alfredo
  • sauce and thyme. Spread over crust. Top with spinach, sausage and
  • cheese.
  • Bake for 10-15 minutes or until crust and cheese are lightly browned.
  • Yield: 10 pieces.
Nutritional Facts: 1 piece equals 288 calories, 14 g fat (8 g saturated fat), 56 mg cholesterol, 706 mg sodium,

2 of 2

Smoked Gouda Spinach Pizza (continued)

Nutritional Facts: 24 g carbohydrate, 2 g fiber, 16 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.