Smoked Gouda and Ham Appetizer Tarts Recipe
Smoked Gouda and Ham Appetizer Tarts Recipe photo by Taste of Home

Smoked Gouda and Ham Appetizer Tarts Recipe

Publisher Photo
I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! —Mary Hawkes, Prescott, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1 egg, lightly beaten
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced shallot
  • 1 tablespoon mayonnaise
  • 2 teaspoons honey mustard
  • 1 teaspoon seasoned pepper
  • 1-1/4 cups (5 ounces) shredded smoked Gouda cheese
  • 1/2 cup finely chopped fully cooked smoked ham
  • 2 tablespoons chopped dried cranberries
  • 24 wonton wrappers
  • Cooking spray
  • Additional minced fresh chives, optional

Directions

  1. Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each.
  2. Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Smoked Gouda and Ham Appetizer Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p64

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