Smoked Gouda & Swiss Chard Strata Recipe
Smoked Gouda & Swiss Chard Strata Recipe photo by Taste of Home
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Smoked Gouda & Swiss Chard Strata Recipe

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I shared this impressive strata with friends at their new home. For your special occasions, change up the veggies and cheese. I’ve used tomatoes, spinach and cheddar. —Kim Forni, Laconia, New Hampshire
TOTAL TIME: Prep: 30 min. + chilling Bake: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 1 hour
MAKES: 10 servings


  • 10 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 pound Swiss chard, leaves chopped and stems julienned
  • 1 large sweet onion, thinly sliced
  • 1/2 cup chopped roasted sweet red peppers
  • 12 slices white bread, toasted and cubed
  • 2 cups smoked Gouda or smoked Gruyere cheese, shredded
  • 2 cups Swiss cheese, shredded
  • 10 large eggs
  • 3-1/2 cups 2% milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon cayenne pepper

Nutritional Facts

1 piece: 509 calories, 31g fat (14g saturated fat), 257mg cholesterol, 1055mg sodium, 28g carbohydrate (10g sugars, 2g fiber), 28g protein.


  1. In a large skillet, cook bacon over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Cook chard stems and onion in reserved drippings over medium heat until tender, about 4 minutes. Add chard leaves and red pepper; cook 2 minutes. Drain.
  2. Lightly grease a 13x9-in. baking dish. Layer with half of the bread cubes, half of the vegetable mixture and half of the cheeses. Repeat layers.
  3. Mix remaining ingredients until well blended. Pour over layers; press down slightly. Sprinkle bacon over top. Cover and refrigerate several hours or overnight.
  4. Preheat oven to 325°. Bake until puffy, lightly browned and set, about 1 hour. Yield: 10 servings.
Originally published as Smoked Gouda & Swiss Chard Strata in Taste of Home September/October 2016, p91

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curlylis85 User ID: 3166950 256749
Reviewed Nov. 13, 2016

"Delicious! Toasting the bread gives it a good, not-too-soggy, texture and I loved the flavor combination of smoked cheese and bacon."

NH-rescue User ID: 4255840 256170
Reviewed Oct. 30, 2016

"Strata is a great dish on a cold night! We substituted kale for Swiss chard. The smoked cheese and bacon give great flavor and smell wonderful coming out of the oven!"

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