- 1/4 cup champagne vinegar
- 4-1/2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1-1/2 cups fresh raspberries, divided
- 1 package (5 ounces) spring mix salad greens
- 4 ounces Gouda cheese, shaved
- 1/3 cup Brazil nuts, chopped and toasted
- 2 shallots, thinly sliced
- Place the vinegar, sugar, salt and 1/4 cup raspberries in a food processor; cover and process until pureed.
- Divide salad greens among eight salad plates; top with cheese, nuts, shallots and remaining raspberries. Drizzle with dressing. Yield: 8 servings.
Originally published as Smoked Gouda & Raspberry Salads in Taste of Home Christmas Annual Annual 2011, p42
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