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Smiling Sugar Cookies

 Smiling Sugar Cookies
"These cute cookie pops are a big hit at bake sales," writes Brenda Bawdon of Alpena, South Dakota. "I sell them for $1 a piece and they disappear! The bright and cheery faces catch the kids' eyes, making them surefire sellers."
24 ServingsPrep: 30 min. Bake: 10 min. + standing


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/3 cup 2% milk
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • About 24 Popsicle sticks
  • 1 cup vanilla frosting
  • Red, blue and green paste food coloring
  • Assorted small candies


  • Preheat oven to 375°. In a large bowl, cream butter and sugars
  • until light and fluffy. Beat in egg, milk and vanilla. Combine
  • flour, cream of tartar, baking soda and salt; gradually add to
  • creamed mixture and mix well. Roll dough into 1-1/2-in. balls;
  • insert a wooden pop stick in the center of each.
  • Place 2 in. apart on lightly greased baking sheets; flatten slightly.
  • Bake 8-10 minutes or until lightly browned. Remove to wire racks to
  • cool.
  • Divide frosting among three bowls; tint as desired. Place each color

2 of 2

Smiling Sugar Cookies (continued)

Directions (continued)

  • of frosting in a resealable plastic bag; cut a small hole in a
  • corner of bag. Pipe hair and mouths onto cookies; use a dab of
  • frosting to attach small candies for eyes. Let dry at least 30
  • minutes. Yield: about 2 dozen.
Nutritional Facts: 1 cookie pop equals 180 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 170 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.