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Smashed Red Potatoes Recipe
Smashed Red Potatoes Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 404 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender.
  2. Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper. Yield: 6 servings.
Originally published as Smashed Red Potatoes in Weeknight Cooking Made Easy Annual 2005, p275

Nutritional Facts

3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 404 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Smashed Red Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 31, 2011

Did not enjoy. The oil and parsley do not work too well, maybe chives would be better, had to add some sour cream and cheese for some flavor and to get rid of the somewhat bitter taste.

MY REVIEW
Reviewed Aug. 21, 2010

this is one of the best potatoe recipes i have found. they are extremely easy and quick to make and have good flavor. i would not necessarily recommend this recipe to someone who does not care for somewhat bland flavors vs bold flavors. my dad smoked for yrs and his taste buds are gone and he said they were dry and needed more flavor; however, my boyfriend and i love them and i make them almost once a week. they are one of my bf favorite side dishes and mine as well.

MY REVIEW
Reviewed May. 19, 2010

This recipe is super tasty and is a nice alternative to regular mashed potatoes.

MY REVIEW
Reviewed Sep. 16, 2008

change chives for parsley

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