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Smashed Potatoes

 Smashed Potatoes
"I wouldn't dream of making my favorite chicken recipe without making these potatoes, too," writes Jennifer Shaw of Dorchester, Massachusetts.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 7 to 8 medium red potatoes (about 2 pounds), quartered
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain.
  • In a large bowl, mash potatoes with the sour cream, milk, butter,
  • salt, pepper and nutmeg. Yield: 4 servings.
Nutritional Facts: 1 cup equals 233 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 232 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.