- 7 to 8 medium red potatoes (about 2 pounds), quartered
- 1/4 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch ground nutmeg
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a large bowl, mash potatoes with the sour cream, milk, butter, salt, pepper and nutmeg. Yield: 4 servings.
Reviews for Smashed Potatoes
"Very good, even used skim milk and fat free sour cream and they were still delicious! Will make again !"
"quick, easy and delicious!"
"quick and easy and go with just about anything!"
"my go-to recipe when I want something just a little different."
"Tonight I used Plain Organic Yogurt instead of the sour cream and it was still very delicious."
"This recipe is great with lots of meats, but I really like it with Jennifer Shaw's Zippy Paprika chicken."
"I've made this several times since recieving it in an issue, we just moved and I have yet to unpack my mags so I was happy to pull the recipe up on the laptop last night and made this to accompany Tuscan Beef w/tomatoes, it was delicous, my 2 year old had 2 servings!"