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Smashed Potatoes Recipe
Smashed Potatoes Recipe photo by Taste of Home

Smashed Potatoes Recipe

Read Reviews (5)
4.43 5
Publisher Photo
"I wouldn't dream of making my favorite chicken recipe without making these potatoes, too," writes Jennifer Shaw of Dorchester, Massachusetts.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 7 to 8 medium red potatoes (about 2 pounds), quartered
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg

Nutritional Facts

1 cup equals 233 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 232 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes with the sour cream, milk, butter, salt, pepper and nutmeg. Yield: 4 servings.
Originally published as Smashed Potatoes in Simple & Delicious March/April 2008, p21

Nutritional Facts

1 cup equals 233 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 232 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Smashed Potatoes(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 12, 2013

Quick and easy and go with just about anything!

MY REVIEW
Reviewed Apr. 22, 2012

my go-to recipe when I want something just a little different.

MY REVIEW
Reviewed Nov. 8, 2011

Tonight I used Plain Organic Yogurt instead of the sour cream and it was still very delicious.

MY REVIEW
Reviewed Jan. 30, 2011

This recipe is great with lots of meats, but I really like it with Jennifer Shaw's Zippy Paprika Chicken.

MY REVIEW
Reviewed Jun. 22, 2010

I've made this several times since recieving it in an issue, we just moved and I have yet to unpack my mags so I was happy to pull the recipe up on the laptop last night and made this to accompany Tuscan Beef w/tomatoes, it was delicous, my 2 year old had 2 servings!

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