TOTAL TIME: Prep/Total Time: 15 mins.
MAKES: 6 servings

Ingredients

  • 3 milk chocolate candy bars (1.55 ounces each), broken into pieces
  • 3/4 teaspoon shortening
  • 1 cup miniature marshmallows
  • 4 whole graham crackers, broken into bite-size pieces

Nutritional Facts

1 each: 193 calories, 8g fat (3g saturated fat), 5mg cholesterol, 85mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1-1/2 fat

Directions

  1. Place chocolate and shortening in a microwave-safe bowl. Microwave, uncovered, at 50% power for 45-60 seconds or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Small-Batch S'more Clusters in Cooking for 2 Newsletter 2009, p12/09

Reviews for Small-Batch S'more Clusters

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MY REVIEW
Reviewed Dec. 8, 2009

"These clusters are delicious and a definite treat for my family. They love candy and will happily eat these all through Christmas."

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