- 3 milk chocolate candy bars (1.55 ounces each), broken into pieces
- 3/4 teaspoon shortening
- 1 cup miniature marshmallows
- 4 whole graham crackers, broken into bite-size pieces
- Place chocolate and shortening in a microwave-safe bowl. Microwave, uncovered, at 50% power for 45-60 seconds or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm. Yield: 6 servings.
Originally published as Small-Batch S'more Clusters in Cooking for 2 Newsletter 2009, p12/09
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